Originally posted: November 9, 2011
I really love fall. I love the colours, the crisp cool days and the return to comfort food (= baked goods for me). My sister loves anything pumpkin and so while she was over I was searching for a new pumpkin recipe to try. I came across this recipe for nutella cheesecake muffins here. I thought the nutella was a fun twist on the usual cream cheese frosted pumpkin muffins/cakes. I had to adapt the recipe to my own taste though and thought I would post it here so I don’t forget.
I really love fall. I love the colours, the crisp cool days and the return to comfort food (= baked goods for me). My sister loves anything pumpkin and so while she was over I was searching for a new pumpkin recipe to try. I came across this recipe for nutella cheesecake muffins here. I thought the nutella was a fun twist on the usual cream cheese frosted pumpkin muffins/cakes. I had to adapt the recipe to my own taste though and thought I would post it here so I don’t forget.
Pumpkin Muffins with Nutella Cream Cheese
1 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
3/4 cup sugar
2 large eggs
7 oz canned pumpkin
3/4 cup canola oil
nutella cream cheese
4 oz cream cheese
4 generous tbsp nutella
1 large egg
Preheat oven to 375°F (if using convection decrease heat to 350°F once you put the muffins in the oven). Sift dry ingredients together in a medium bowl. Beat eggs and sugar together in a large bowl until pale. Then mix in pumpkin puree and oil until well blended. Add dry ingredients to the bowl and mix until blended.
In a separate small bowl, beat cream cheese until very smooth. Beat in nutella followed by the egg.
In a paper-lined muffin tin, place approx. 2 tbsp pumpkin batter followed by 1-2tbsp of nutella cream cheese and top off with another 2 tbsp pumpkin batter (you are trying to layer in the cream cheese). Bake the muffins for 15-18 minutes. These muffins should be cooled prior to serving (you can eat them warm if you really can’t wait, but be warned that the cream cheese filling will be gooey. :) Makes 12 muffins.
Now for my personal favourite part of baking…
The best-er-est-est taste tester ever!!!
No comments:
Post a Comment